It's Monday! Get Organized!

It’s is time for Menu Planning Monday! We are still running crazy around here with practices and meetings so our menu is simple and sweet.

Sunday: Fish Sandwiches and sautéed asparagus (I used grouper. They were breaded and pan fried.

Monday: Crust-less Quiche, Oven roasted broccoli. This I made this quiche last weekend and froze it. It really comes together more like a breakfast casserole – cubed bread, 6 eggs or so, a little milk, cheese and ham or sausage, cooked. The key to it tasting “not-frozen” is to freeze it unbaked. Thaw, then top with cheese and bake. You would never know it was prepared ahead of time.

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