Thursday, February 5, 2009

What's for Supper?

We have some fabulous cooks around here! Check out what's for dinner at Boutique Wild child and feel free to add your own supper plans!

*Game Rules*
1. Please link to your post and not your home page.
2. Please mention Boutique Wild Child in your post.

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It is time to get rid of this baby fat!

After my 2nd child, I hit the South Beach diet pretty hard. I lost the weight from baby number 2, baby number 1, AND those few pounds I had gained after the wedding... a whopping 70 lb. difference! Of course, as soon as I lost it all, I found out surprise number 3 was on his way!

Now that he is here, it is time to get rid of all the fat clothes again!
I thought this might give me a chance to share some of my favorite Southbeach Diet Recipes.  This is one of my favorites. It is super easy too ;)

Chicken Capri
Phase 1

  • 1 cup ricotta, skim
  • 1/2 tsp ground oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 breasts, bone and skin removed chicken breasts
  • 1/2 tsp garlic powder
  • 2 tbsps virgin olive oil
  • 1 cup chopped or sliced tomatoes
  • 4 slices mozzarella cheese


In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend. Set aside.

Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minutes per side. Place the chicken breasts, side by side, in a large baking dish and allow to cool.

Preheat the oven to 350° F (180° C).

Spoon 1/4 cup of the cheese mixture and 1/4 cup tomatoes onto each chicken breast. Top each chicken breast with 1 slice mozzarella.

Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170° F (75° C) and the juices run clear.

This recipe is from the South Beach diet cookbook. YUM!!!!

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